S’mores bars! oh my

by jrmac37

baked smores bars


Author: Rachel Schultz
Serves: 9 large bars (I got 16 from mine since I cut smaller sizes)
  • ½ cup butter, room temperature
  • ¼ cup brown sugar
  • ½ cup sugar  (I would suggest cutting this down just a smidge, Fluff is sugary enough)
  • 1 egg
  • 1 teaspoon vanilla
  • 1 and ⅓ cups flour
  • ¾ cup graham cracker crumbs
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 king-sized milk chocolate bars  (I used chocolate chips and they seemed to work out nicely)
  • 1 and ½ cups marshmallow fluff  (I would not skimp on this item)
  1. Preheat oven to 350 degrees.
  2. Cream butter, brown sugar, sugar, egg, and vanilla together in a large bowl. In a separate bowl, stir flour, graham cracker crumbs, baking powder, and salt.
  3. Slowly incorporate dry ingredients into butter mixture.
  4. Press half of dough into a greased 9×9 pan. Set chocolate bars on top.
  5. Spread marshmallow fluff over chocolate and top with remaining dough.
  6. Bake for 30-35, or until golden.

** you might want to line your pan with parchment paper.  let cool a bit then pop them all out so you can cut them with a large, sharp knife.  also, based on husband’s co-worker’s consumption – make it easier on yourself and double recipe.

Found on Pinterest, followed to website:  http://rachelschultz.com/2013/04/28/baked-smores-bars/